The cellar is located in the border of the National Park Hoces del Cabriel where a 2.500 years old Iberian cellar was discovered. Because our vineyards are in the same exact location of this millennial cellar, we are producing our wines trying to imitate the techniques used at that time, like growing local grapes, aging in terracotta amphorae and using organic procedures: the land, the winery and the production methods are all organic. Pesticides have never been used making the soil to be alive. The vineyard consists on indigenous grapes that have been growing in this lands for thousands of years, like the trendy Bobal and the unique Garnacha Tintorera, the only red grape with red flesh. 

 
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Rebel.lia White

Silver medal international organic wine contest Bioweinpreis

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Rebel.lia Red

90 Peñin, 5 stars and greatest price/value wine in Valencia, Decanter commended 2012, 2013, 2014, 2015, Gold Bioweinpreis (92 points), Gold wine contest sub 30

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Caprasia Rosé

93 Points Verema

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Caprasia Bobal

91 Peñin (5 stars), 90 Decanter, Gold Catavinum, Best oaked red wine in DO Utiel-Requena, Best single-variery wine in Spain with 94 points

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Pago de los Balagueses Chardonnay

90 Peñin

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Pago de los Balagueses Syrah

92 Peñin, Gold medal international wine guide Catavinum 2016, 92 Points ABC Guide

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Pago de los Balagueses Garnacha Tintorera - Merlot

93 Peñin, Gold medal Catavinum